Crispy Garlic Parmesan Chicken Wings Recipe Easy Perfect Herb Finish
These crispy chicken wings are coated in a buttery garlic-Parmesan sauce with fresh herbs, delivering a perfect crunch and savory herbaceous finish. Ideal for game nights, casual dinners, or snacks, this easy recipe combines simple ingredients for an impressive flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
- 2 pounds whole chicken wings, fresh or thawed
- 4–5 cloves garlic, finely minced
- 4 tablespoons unsalted butter (about 55 grams), melted
- ½ cup finely grated Parmesan cheese (about 50 grams)
- 2 tablespoons fresh herbs (parsley, thyme, rosemary), chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: pinch of red pepper flakes
- Optional: lemon zest
Instructions
- Pat the chicken wings dry with paper towels to remove moisture (about 5 minutes).
- Preheat the oven to 425°F (220°C) and place a wire rack on a rimmed baking sheet if using.
- In a large bowl, drizzle olive oil over the wings and season generously with salt and pepper. Toss to coat evenly.
- Arrange the wings in a single layer on the wire rack or directly on the lined baking sheet, ensuring they are not crowded.
- Bake the wings for 35-40 minutes, flipping halfway through, until the skin is golden and crispy and juices run clear.
- While wings bake, melt the butter in a small saucepan or microwave-safe bowl. Add minced garlic and warm gently for 1-2 minutes until fragrant but not browned.
- Stir in the grated Parmesan cheese and chopped fresh herbs. Add red pepper flakes or lemon zest if desired.
- Transfer the hot wings to a large bowl and pour the warm garlic Parmesan herb mixture over them. Toss gently to coat evenly.
- Serve immediately, optionally garnished with extra fresh parsley or flaky sea salt.
Notes
Pat wings dry thoroughly to ensure crispiness. Using a wire rack helps air circulate for even crisping. Warm garlic butter gently to avoid bitterness. Freshly grated Parmesan melts better than pre-grated. For extra crispiness, broil wings for 2-3 minutes after tossing in sauce. Leftovers can be reheated in the oven at 375°F for 8-10 minutes to restore crispiness.
Nutrition
- Serving Size: About 4 wings
- Calories: 320
- Sodium: 400
- Fat: 25
- Saturated Fat: 10
- Carbohydrates: 1
- Protein: 22
Keywords: chicken wings, garlic parmesan wings, crispy chicken wings, herb chicken wings, easy chicken wings, game day recipe, baked wings