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Crispy Lemon Herb Roasted Potatoes with Garlic Aioli

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Crispy roasted Yukon Gold potatoes tossed with lemon, fresh herbs, and olive oil, served with a creamy homemade garlic aioli dip. A quick and easy side dish perfect for weeknight dinners or casual gatherings.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, washed and cut into 1-inch cubes
  • 3 tablespoons extra virgin olive oil
  • Zest of 1 lemon
  • Juice of half a lemon
  • 3 cloves garlic, minced (for potatoes)
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 2 tablespoons flat-leaf parsley, chopped (for finishing)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 cup mayonnaise (use vegan mayo for dairy-free)
  • 1 tablespoon fresh lemon juice (for aioli)
  • 2 cloves garlic, minced (for aioli)
  • 1 teaspoon Dijon mustard
  • Optional: pinch of smoked paprika or chili flakes for smoky or spicy kick

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and dry the potatoes. Cut into uniform 1-inch cubes and pat dry with a kitchen towel.
  3. In a large bowl, toss the potatoes with olive oil, lemon zest, 3 minced garlic cloves, rosemary, thyme, salt, and pepper until well coated.
  4. Spread the potatoes in a single layer on a rimmed baking sheet, avoiding overcrowding.
  5. Roast for 25 minutes, then flip the potatoes using tongs or a spatula.
  6. Return to the oven and roast for another 15-20 minutes until golden and crispy on the outside and tender inside.
  7. While the potatoes roast, whisk together mayonnaise, 2 minced garlic cloves, lemon juice, and Dijon mustard in a small bowl to make the garlic aioli. Chill until ready to serve.
  8. Once potatoes are done, immediately toss with chopped parsley and a squeeze of fresh lemon juice.
  9. Serve the warm potatoes with a generous dollop of garlic aioli on the side.

Notes

Pat potatoes dry before tossing with oil to ensure crispiness. Avoid overcrowding the baking sheet to prevent steaming. Flip potatoes halfway through roasting for even browning. Adjust garlic and lemon in aioli to taste. For dairy-free aioli, substitute mayonnaise with vegan mayo or cashew cream. Smoked paprika or chili flakes add a nice smoky or spicy twist.

Nutrition

Keywords: roasted potatoes, lemon herb potatoes, garlic aioli, crispy potatoes, easy side dish, weeknight dinner, homemade dip

Find it online: https://tempotaste.com/crispy-lemon-herb-roasted-potatoes-recipe-easy-homemade-garlic-aioli-dip/