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Crispy Loaded Breakfast Skillet Recipe with Creamy Eggs and Bacon

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A comforting and indulgent breakfast skillet featuring crispy potatoes, creamy eggs, and perfectly crisp bacon. Ready in under 30 minutes, this recipe balances textures and flavors for a satisfying start to your day.

Ingredients

Scale
  • 3 medium russet potatoes, peeled and diced into ½-inch cubes
  • 6 slices thick-cut bacon, chopped
  • 6 large eggs, room temperature
  • 1 small yellow onion, finely diced
  • 1 medium red bell pepper, diced
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons unsalted butter, divided
  • ¼ cup whole milk or half-and-half
  • 2 cloves garlic, minced
  • 2 tablespoons chopped chives or parsley (optional)
  • Salt, freshly ground black pepper, and smoked paprika (about 1 teaspoon paprika)

Instructions

  1. Rinse diced potatoes under cold water to remove excess starch, then pat dry with a clean towel. (5 minutes)
  2. Heat a 12-inch cast iron skillet over medium heat. Add chopped bacon and cook until crisp, about 8 minutes. Transfer bacon to a paper towel-lined plate, leaving rendered fat in the pan.
  3. Add 1 tablespoon butter to the bacon fat. Add diced potatoes in an even layer. Cook undisturbed for 5 minutes to form a golden crust, then flip and cook another 5-7 minutes, stirring occasionally, until crisp and tender. (12 minutes)
  4. Stir in onion, bell pepper, and garlic. Cook for 3-4 minutes until softened and fragrant. Season with salt, pepper, and smoked paprika. (4 minutes)
  5. In a bowl, whisk eggs with milk, a pinch of salt, and pepper until just combined and slightly frothy. (2 minutes)
  6. Push potato mixture to the sides of the skillet, creating a space in the center. Add remaining tablespoon butter to the center and melt. Pour in eggs and let sit for about 30 seconds, then gently stir with a spatula, folding softly to create creamy curds. Cook until eggs are just set but still moist, about 3-4 minutes. (5 minutes)
  7. Sprinkle cooked bacon and shredded cheese evenly over the skillet. Cover with a lid or foil for 1-2 minutes to let cheese melt. (2 minutes)
  8. Remove from heat, sprinkle with fresh herbs, and serve immediately.

Notes

Use room temperature eggs for creamier texture. Let potatoes cook undisturbed to develop a crispy crust. Cook eggs gently over medium-low heat to avoid rubberiness. For dairy-free, substitute milk with coconut cream and omit cheese. Leftovers can be stored in the fridge for up to 2 days and reheated gently in a skillet.

Nutrition

Keywords: breakfast skillet, crispy potatoes, creamy eggs, bacon, easy breakfast, loaded skillet, brunch recipe

Find it online: https://tempotaste.com/crispy-loaded-breakfast-skillet-recipe-with-creamy-eggs-and-bacon-easy-guide/