A comforting and crowd-pleasing potato casserole featuring creamy, cheesy potatoes topped with a golden, crunchy cornflake crust. Perfect for busy weeknights or gatherings.
Use fully thawed and well-drained potatoes to avoid sogginess. Do not overmix to keep texture. Melted butter on cornflakes is essential for a crispy, golden crust. Let casserole rest after baking to set. For gluten-free, use certified gluten-free soup and cornflakes. Optional add-ins include bacon, ham, or green onions.
Keywords: funeral potatoes, potato casserole, cornflake crust, cheesy potatoes, comfort food, easy casserole, holiday side dish