A quick and easy comfort food casserole featuring creamy mashed potatoes loaded with sharp cheddar cheese and crispy bacon, baked to golden perfection with a crispy top.
Keep the baking dish lightly greased to avoid sticking. If mashed potatoes are watery, add more cheese or a spoonful of flour to thicken. Watch the casserole closely during broiling to prevent burning. Leftovers store well in the fridge for up to 3 days and can be frozen before baking.
Keywords: mashed potato casserole, cheddar bacon casserole, comfort food, easy casserole, loaded mashed potatoes, crispy casserole