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Crispy Oven Fries with Garlic Aioli

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These crispy oven fries are perfectly golden and crunchy using a double-bake method, paired with a creamy, tangy garlic aioli dip for a delicious homemade snack or side dish.

Ingredients

Scale
  • 4 large russet potatoes (about 2 pounds / 900 grams), peeled or unpeeled
  • 3 tablespoons olive oil
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika (optional)
  • 1 teaspoon salt, plus more to taste
  • ½ teaspoon freshly ground black pepper
  • ½ cup mayonnaise
  • 2 large garlic cloves, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon olive oil
  • ¼ teaspoon salt, or to taste
  • Pinch of freshly ground black pepper
  • 1 tablespoon fresh parsley or chives, finely chopped (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Wash and peel potatoes if desired. Cut into evenly sized fries about ¼ to ½ inch thick.
  3. Soak the cut fries in a large bowl of cold water for at least 30 minutes (up to 2 hours) to remove excess starch.
  4. Drain and pat fries completely dry with a kitchen towel or paper towels.
  5. Return fries to the bowl and sprinkle with 2 tablespoons cornstarch. Toss to coat evenly.
  6. Drizzle 3 tablespoons olive oil over fries. Add garlic powder, smoked paprika, salt, and pepper. Toss to coat well.
  7. Spread fries in a single layer on the prepared baking sheet with space between each fry.
  8. Bake for 20 minutes. Halfway through, flip fries with a spatula for even browning.
  9. Flip fries again and bake an additional 10-15 minutes until golden and crispy. Use a cooling rack on the baking sheet if available for better air circulation.
  10. While fries bake, whisk together mayonnaise, minced garlic, lemon juice, olive oil, salt, and pepper in a small bowl. Stir in parsley or chives if using.
  11. Remove fries from oven, sprinkle with extra salt if desired, and serve immediately with garlic aioli.

Notes

For extra crispiness, broil fries for 1-2 minutes at the end but watch closely to avoid burning. Cutting fries thinner speeds cooking but makes them more delicate. Soaking and drying fries thoroughly is key to crispiness. Use a silicone mat instead of foil to prevent sticking. Leftovers can be reheated in a 400°F oven for 5-7 minutes to restore crispness; avoid microwaving.

Nutrition

Keywords: oven fries, crispy fries, garlic aioli, homemade fries, easy side dish, healthy fries, baked fries

Find it online: https://tempotaste.com/crispy-oven-fries-recipe-easy-homemade-garlic-aioli-dip-ideas/