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Crispy Parmesan Chicken Recipe with Creamy Garlic Alfredo

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This crispy Parmesan chicken with creamy garlic Alfredo is a comforting, crowd-pleasing dinner featuring juicy, golden chicken cutlets and a rich, garlicky Alfredo sauce. It’s quick, easy, and perfect for both weeknights and special occasions.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts (about 4 breasts), sliced into cutlets or pounded to 1/2-inch thickness
  • 1 cup finely grated Parmesan cheese (for breading)
  • 1 cup panko or Italian-style breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 teaspoon salt, divided (plus more to taste)
  • 1/2 teaspoon black pepper, divided (plus more to taste)
  • 1 teaspoon garlic powder
  • 1/4 cup olive oil (for frying)
  • 1/4 cup unsalted butter (for Alfredo sauce)
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1/2 cup finely grated Parmesan cheese (for Alfredo sauce)
  • Fresh parsley, chopped (for garnish, optional)

Instructions

  1. Pat chicken breasts dry with paper towels. Slice or pound to 1/2-inch thickness. Season both sides with about 1/2 teaspoon salt and 1/4 teaspoon pepper.
  2. Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs, 1 cup Parmesan, and garlic powder mixed together.
  3. Dredge each chicken piece in flour, shake off excess, dip in eggs, then coat in breadcrumb-Parmesan mixture. Press coating on firmly.
  4. Heat olive oil in a large skillet over medium heat. Fry chicken in batches, 4-5 minutes per side, until golden and cooked through (internal temp 165°F). Transfer to a paper towel-lined baking sheet. Keep warm in a 200°F oven if needed.
  5. Wipe out skillet. Melt butter over medium heat, add minced garlic, and sauté 1 minute until fragrant (do not brown).
  6. Add heavy cream, whisking constantly. Simmer gently for 3-4 minutes until slightly thickened. Stir in 1/2 cup Parmesan. Season with salt and pepper to taste. If too thick, whisk in a splash of milk or cream.
  7. Serve chicken hot, topped with creamy garlic Alfredo sauce. Garnish with fresh parsley and extra Parmesan if desired.

Notes

For best results, use freshly grated Parmesan and panko breadcrumbs. Let breaded chicken rest 5-10 minutes before frying for a crispier crust. To make gluten-free, substitute gluten-free flour and breadcrumbs. For a lighter Alfredo, use half-and-half or Greek yogurt. Leftovers keep well for 3 days; reheat chicken in the oven and sauce gently on the stovetop.

Nutrition

Keywords: crispy parmesan chicken, garlic alfredo, easy chicken dinner, Italian chicken, comfort food, weeknight dinner, homemade Alfredo, chicken cutlets, family meal, skillet chicken

Find it online: https://tempotaste.com/crispy-parmesan-chicken-recipe-with-creamy-garlic-alfredo-easy-dinner/