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Crispy Parmesan Zucchini Fritters Recipe with Easy Lemon Garlic Dip

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These crispy Parmesan zucchini fritters are a crunchy, savory snack paired with a bright, tangy lemon garlic dip. Perfect as a quick snack, appetizer, or side dish, they are easy to make and packed with flavor.

Ingredients

Scale
  • 3 medium zucchini (about 600g / 1.3 lbs), shredded and well-drained
  • ½ cup (50g) freshly grated Parmesan cheese (Parmigiano-Reggiano recommended)
  • ⅓ cup (35g) plain or panko breadcrumbs
  • 2 large eggs, beaten
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, finely chopped
  • Salt to taste (about ½ tsp)
  • Black pepper to taste (about ¼ tsp)
  • 3–4 tbsp olive oil for frying
  • For the lemon garlic dip:
  • ½ cup (120g) plain Greek yogurt (or dairy-free coconut yogurt for vegan option)
  • 1 tbsp freshly squeezed lemon juice
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Wash and trim the zucchini, then shred finely using a box grater or food processor (about 3 cups or 360g shredded).
  2. Transfer shredded zucchini into a clean kitchen towel or cheesecloth. Twist tightly to squeeze out as much liquid as possible (expect to remove at least ½ cup of water).
  3. In a large bowl, combine dried zucchini, grated Parmesan, breadcrumbs, beaten eggs, minced garlic, chopped parsley, salt, and black pepper. Mix gently until just combined; mixture should hold together when pressed.
  4. Heat 3 tablespoons olive oil in a non-stick or cast-iron skillet over medium heat until shimmering but not smoking.
  5. Scoop about 2 tablespoons (30g) of batter per fritter, flatten slightly into round patties, and carefully place in hot oil without overcrowding. Fry 3-4 minutes per side until golden brown and crispy. Adjust heat as needed.
  6. Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
  7. While frying, mix Greek yogurt, lemon juice, minced garlic, olive oil, salt, and pepper in a small bowl. Adjust seasoning to taste.
  8. Serve fritters warm with a side of lemon garlic dip. Garnish with extra parsley or lemon zest if desired.

Notes

Squeezing out zucchini moisture is crucial for crisp fritters. Use freshly grated Parmesan for best flavor and texture. Fry at medium heat to avoid soggy or burnt fritters. If batter is too wet, add more breadcrumbs one tablespoon at a time. Keep cooked fritters warm in a 200°F (95°C) oven if needed. Reheat leftovers in a skillet or toaster oven to maintain crispness.

Nutrition

Keywords: zucchini fritters, Parmesan fritters, crispy fritters, lemon garlic dip, easy snack, vegetarian, gluten-free option

Find it online: https://tempotaste.com/crispy-parmesan-zucchini-fritters-recipe-with-easy-lemon-garlic-dip/