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Crispy Roasted Asparagus with Lemon Hollandaise Sauce

crispy roasted asparagus - featured image
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A quick and easy recipe featuring crispy roasted asparagus paired with a bright, creamy lemon hollandaise sauce. Perfect as a fancy side dish for weeknights or gatherings.

Ingredients

Scale
  • 1 pound fresh asparagus, preferably thick stalks
  • 2 tablespoons olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 3 large egg yolks, room temperature
  • ½ cup (115 g) unsalted butter, melted and warm
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard (optional)
  • Pinch of salt, to taste
  • Pinch of freshly ground black pepper, to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Rinse and trim the woody ends of the asparagus (about 1-2 inches from the bottom). Pat dry thoroughly.
  3. Toss asparagus with olive oil, salt, and pepper until evenly coated.
  4. Arrange asparagus in a single layer on a rimmed baking sheet.
  5. Roast for 12-15 minutes until tender with crispy tips and slightly browned edges.
  6. While asparagus roasts, prepare the lemon hollandaise: In a heatproof bowl over simmering water (double boiler), whisk egg yolks with Dijon mustard until pale and slightly thickened (about 2-3 minutes).
  7. Slowly drizzle in the warm melted butter while whisking constantly to emulsify the sauce until thick and glossy.
  8. Remove from heat and stir in lemon juice, salt, and pepper. Adjust seasoning to taste.
  9. Serve immediately by plating the roasted asparagus and spooning the lemon hollandaise generously over the top.

Notes

Dry asparagus thoroughly before roasting to ensure crispiness. Do not overcrowd the baking sheet to avoid steaming. Add melted butter slowly when making hollandaise to prevent sauce from breaking. If hollandaise separates, whisk in a tablespoon of cold water to bring it back together. Serve immediately for best texture and flavor. Leftovers should be stored separately and reheated gently.

Nutrition

Keywords: asparagus, roasted asparagus, lemon hollandaise, easy side dish, quick recipe, healthy vegetables, gluten-free, weeknight dinner

Find it online: https://tempotaste.com/crispy-roasted-asparagus-with-lemon-hollandaise-sauce-easy-recipe/