These crispy savory bacon cheddar waffles combine the salty crunch of bacon with melted sharp cheddar inside a golden waffle shell, making a perfect quick and easy breakfast or brunch.
Use a hot waffle iron for crispy waffles. Drain bacon well to avoid soggy waffles. Do not overmix batter to keep waffles tender. Let batter rest 5 minutes if waffles aren’t crisping well. Use sharp cheddar for best flavor and melt. Store leftovers in airtight container in fridge up to 2 days or freeze. Reheat in toaster or oven to restore crispness.
Keywords: bacon waffles, cheddar waffles, savory waffles, breakfast waffles, crispy waffles, easy breakfast, brunch recipe