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Crispy Smashed Potatoes

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A quick and easy recipe for crispy smashed potatoes with golden, crunchy edges and fluffy centers, perfect for any occasion.

Ingredients

Scale
  • 1.5 pounds (680 grams) baby Yukon Gold potatoes
  • 3 tablespoons extra virgin olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon fresh rosemary or thyme, finely chopped (optional)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tablespoon melted butter

Instructions

  1. Place the baby Yukon Gold potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook for 15-20 minutes until the potatoes are fork-tender but not falling apart. Drain well in a colander.
  2. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper or a silicone mat.
  3. Transfer the drained potatoes to the baking sheet, spacing them evenly. Use a potato masher or the bottom of a sturdy glass to gently press down on each potato until it’s about 1/2 inch (1.3 cm) thick. Don’t press too hard—you want them smashed but still holding together.
  4. In a small bowl, mix olive oil, minced garlic, melted butter, rosemary or thyme, salt, and pepper. Brush this mixture generously over each smashed potato, making sure the edges are well-coated. Sprinkle Parmesan cheese over the tops now if using.
  5. Roast the potatoes in the preheated oven for 25-30 minutes. Flip them halfway through baking to crisp both sides evenly. They’re ready when the edges are golden brown and crunchy, and the centers remain tender and fluffy.

Notes

Do not overcrowd the pan to ensure crispy edges. Use room-temperature potatoes after boiling for better oil adhesion. Flip potatoes gently halfway through baking to avoid breaking. For dairy-free, omit butter and Parmesan or use plant-based alternatives. For extra crispiness, brush with oil again and bake a few minutes longer if needed.

Nutrition

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Find it online: https://tempotaste.com/crispy-smashed-potatoes-recipe-easy-5-step-guide-for-perfect-crunchy-edges/