A quick and easy recipe for crispy, spiced chickpeas that make a healthy and addictive snack. Perfectly crunchy with a smoky, mildly spicy flavor.
Dry chickpeas thoroughly before roasting to ensure crispiness. Stir or shake chickpeas every 10 minutes during roasting for even browning. Cool completely before storing. For extra crispiness, reheat in oven for 5-7 minutes if needed. Can be made in an air fryer at 390°F for 15 minutes with shaking halfway through.
Keywords: crispy chickpeas, spiced chickpeas, healthy snack, crunchy snack, vegan snack, gluten-free snack, roasted chickpeas