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Crispy Zucchini Fritters Recipe with Tangy Lemon Herb Yogurt Sauce

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These crispy zucchini fritters are quick and easy to make, featuring a perfect balance of crunchy edges and tender zucchini interior, served with a tangy lemon herb yogurt sauce that adds a refreshing lift.

Ingredients

Scale
  • 2 medium zucchinis (about 1 lb), grated and squeezed dry
  • 2 large eggs, room temperature
  • ½ cup (60g) all-purpose flour (can substitute almond flour for gluten-free)
  • 1 clove garlic, minced
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh parsley, chopped
  • ½ teaspoon salt
  • Pinch of black pepper
  • Olive oil or vegetable oil for frying (about 2-3 tablespoons)
  • For the lemon herb yogurt sauce:
  • 1 cup (240ml) Greek yogurt (full-fat or low-fat)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • ½ clove garlic, minced
  • Pinch of salt
  • Pinch of black pepper

Instructions

  1. Grate the zucchinis using a box grater or food processor and transfer to a large bowl.
  2. Squeeze out excess moisture from the grated zucchini using a fine mesh sieve or clean kitchen towel until dry.
  3. Add eggs, flour, minced garlic, chopped dill, chopped parsley, salt, and pepper to the zucchini. Stir until combined. If batter is too wet, add more flour a tablespoon at a time.
  4. Let the batter rest for 5 to 10 minutes to allow the flour to absorb moisture.
  5. Prepare the lemon herb yogurt sauce by whisking together Greek yogurt, lemon juice, dill, parsley, minced garlic, salt, and pepper in a small bowl. Chill until serving.
  6. Heat 2-3 tablespoons of oil in a non-stick or cast iron skillet over medium heat until shimmering but not smoking.
  7. Scoop about 2 tablespoons of batter per fritter and flatten gently into patties. Place in hot oil without overcrowding.
  8. Cook fritters for 3-4 minutes on each side until golden brown and crispy. Flip gently using a spatula.
  9. Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
  10. Serve warm with a generous dollop of lemon herb yogurt sauce.

Notes

Squeeze zucchini thoroughly to avoid soggy fritters. Use medium heat for frying to ensure fritters cook through without burning. Batter consistency is key; adjust flour or egg as needed. For dairy-free sauce, substitute Greek yogurt with coconut or almond-based plain yogurt. Baking option: bake at 400°F for 15-20 minutes, flipping halfway.

Nutrition

Keywords: zucchini fritters, crispy fritters, lemon herb yogurt sauce, zucchini recipe, vegetarian fritters, gluten-free fritters option, easy fritters, summer snack

Find it online: https://tempotaste.com/crispy-zucchini-fritters-recipe-with-tangy-lemon-herb-yogurt-sauce-easy-and-perfect/