Print

Crispy Zucchini Overload Summer Salad

crispy zucchini overload summer salad - featured image
Print Recipe

A crispy, refreshing summer side salad featuring lightly battered and pan-fried zucchini slices tossed with fresh veggies and a tangy dressing. Perfect for potlucks, family gatherings, or a bright addition to any meal.

Ingredients

Scale
  • 3 medium zucchinis, sliced into 1/4-inch rounds
  • 1/2 cup all-purpose flour (use gluten-free flour blend for GF option)
  • 2 large eggs, beaten
  • 3/4 cup panko breadcrumbs
  • 3 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/2 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • Salt and black pepper to taste
  • Optional: crumbled feta or shaved parmesan cheese

Instructions

  1. Wash and dry the zucchinis thoroughly. Slice them into 1/4-inch rounds.
  2. Set up dredging stations: place flour in one bowl, beaten eggs in a second bowl, and panko breadcrumbs in a third bowl. Season each with a pinch of salt and pepper.
  3. Dip each zucchini slice first into the flour, shaking off excess, then into the egg, and finally coat in breadcrumbs. Press lightly to help the crumbs stick.
  4. Heat olive oil in a large frying pan or skillet over medium heat. Fry zucchini slices in batches for 2-3 minutes per side until golden and crispy. Avoid overcrowding the pan. Drain on paper towels.
  5. In a large bowl, combine halved cherry tomatoes, chopped red onion, basil, and parsley. Whisk together lemon juice, honey, minced garlic, salt, and pepper to make the dressing.
  6. Toss the crispy zucchini gently with the veggies and drizzle the dressing on top. Add crumbled feta or shaved parmesan if using. Serve immediately.

Notes

Dry zucchini slices thoroughly before battering to ensure crispiness. Use panko breadcrumbs for extra crunch. Fry in small batches to maintain oil temperature. Store fried zucchini and salad components separately to keep zucchini crispy. Reheat fried zucchini in a hot skillet to revive crunch; avoid microwaving.

Nutrition

Keywords: zucchini salad, crispy zucchini, summer salad, side dish, easy recipe, pan-fried zucchini, fresh herbs, healthy salad

Find it online: https://tempotaste.com/crispy-zucchini-overload-summer-salad-recipe-easy-5-step-refreshing-side/