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Crockpot Cheesy Hash Brown Casserole Recipe Easy 5-Ingredient Comfort Food

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A creamy, cheesy, and easy-to-make hash brown casserole cooked in a crockpot with just five simple ingredients. Perfect for busy mornings, potlucks, or comforting family meals.

Ingredients

Scale
  • 32 oz frozen shredded hash browns (small or medium shreds), thawed and drained
  • 16 oz sour cream (full-fat preferred)
  • 2 cups shredded sharp cheddar cheese (about 8 oz), divided
  • 10.5 oz can cream of chicken soup
  • 4 tbsp butter, melted

Instructions

  1. Prep your ingredients: thaw frozen shredded hash browns for about 30 minutes or rinse under cold water to loosen, then drain thoroughly to remove excess moisture. Grate cheese if not pre-shredded.
  2. In a large mixing bowl, combine sour cream, cream of chicken soup, and melted butter. Stir until smooth and creamy.
  3. Fold in 1 ½ cups (about 6 oz) of shredded cheddar cheese into the wet mixture. Then gently fold in the thawed hash browns, coating evenly without mashing.
  4. Spray the crockpot insert lightly with non-stick spray or butter. Pour the mixture into the crockpot and spread evenly.
  5. Sprinkle the remaining ½ cup (about 2 oz) of cheddar cheese evenly on top.
  6. Cover and cook on LOW for 3 to 4 hours. Check around 3 hours to ensure it’s bubbling gently and edges are golden.
  7. Optional: uncover in the last 15 minutes for a crispier top or switch to HIGH for the last 10 minutes if needed.
  8. Let the casserole rest with the lid off for 5 minutes before serving to allow flavors to settle.

Notes

Drain hash browns well to avoid sogginess. Blend cheese into sour cream before mixing for ultra-smooth texture. Avoid overmixing to prevent mushy texture. Use sharp cheddar for best flavor. Cooking low and slow prevents dryness. If casserole is too wet after cooking, stir gently and let sit uncovered in crockpot for a few minutes to evaporate excess moisture.

Nutrition

Keywords: crockpot casserole, cheesy hash brown casserole, slow cooker breakfast, comfort food, easy casserole, 5 ingredient recipe