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Decadent Banana Foster French Toast Recipe with Easy Rum Caramel Sauce

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A rich and indulgent French toast recipe featuring caramelized bananas and a silky rum caramel sauce, perfect for brunch or special mornings. Easy to prepare and a crowd-pleaser with simple ingredients.

Ingredients

Scale
  • 6 slices thick day-old brioche or challah bread (about 1 inch thick)
  • 3 ripe but firm bananas, peeled and sliced into ½-inch rounds
  • 4 large eggs, room temperature
  • 1 cup (240 ml) whole milk or half-and-half (dairy-free milk like oat milk works too)
  • ½ cup (100 g) packed brown sugar
  • 4 tablespoons (about 55 g) unsalted butter, divided
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon (optional)
  • ¼ cup (60 ml) dark rum (e.g., Myers’s)
  • Maple syrup or powdered sugar for serving (optional)

Instructions

  1. Prepare the custard: In a large mixing bowl, whisk together 4 large eggs, 1 cup (240 ml) whole milk, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon (if using), and 2 tablespoons (25 g) brown sugar until fully combined and slightly frothy. Set aside for a minute to let flavors meld.
  2. Caramelize the bananas: Heat 2 tablespoons (28 g) unsalted butter in a non-stick skillet over medium heat. Add 3 sliced bananas and ¼ cup (50 g) brown sugar. Cook gently, stirring occasionally, until bananas are golden and caramelized, about 5 minutes. Remove bananas and keep warm.
  3. Make the rum caramel sauce: In the same skillet, carefully add ¼ cup (60 ml) dark rum. Let it simmer for about 2 minutes to reduce slightly, scraping up any browned bits. Stir in the remaining 2 tablespoons (28 g) butter until melted and sauce thickens. Remove from heat.
  4. Dip the bread: Quickly dip each slice of bread into the egg custard, letting it soak for about 15 seconds per side. Don’t oversoak or it will get soggy and fall apart.
  5. Cook the French toast: In a clean skillet over medium heat, melt a tablespoon of butter. Add soaked bread slices and cook until golden brown, about 3-4 minutes per side. Adjust heat as needed to prevent burning while ensuring thorough cooking.
  6. Assemble the dish: Stack the French toast slices on warm plates. Spoon the caramelized bananas over the top, then drizzle generously with rum caramel sauce.
  7. Optional finishing touch: Add a light dusting of powdered sugar or a drizzle of maple syrup for extra sweetness if desired.

Notes

Use day-old bread to prevent sogginess. Keep heat moderate when caramelizing bananas to avoid burning. Serve immediately for best texture. For gluten-free, use gluten-free bread; for dairy-free, substitute butter with coconut oil and milk with almond or oat milk. Optional flambé the rum carefully or just simmer to reduce alcohol.

Nutrition

Keywords: Banana Foster, French Toast, Rum Caramel Sauce, Brunch Recipe, Easy Breakfast, Caramelized Bananas, Comfort Food

Find it online: https://tempotaste.com/decadent-banana-foster-french-toast-recipe-with-easy-rum-caramel-sauce/