Decadent Chocolate Dipped Strawberry Shortcake
A quick and easy homemade dessert featuring fresh strawberries dipped in dark chocolate, layered with fluffy whipped cream and crumbly shortcake biscuits for a rich and indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 pound (about 450g) fresh ripe strawberries, washed and dried
- 6 ounces (170g) dark chocolate (60-70% cocoa)
- 4 large shortcake biscuits, store-bought or homemade
- 1 cup (240ml) heavy whipping cream, chilled
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- Optional garnishes: fresh mint leaves or powdered sugar
Instructions
- Gently wash and dry the strawberries completely, leaving the green tops on for easy dipping. Set aside on a clean towel.
- Chop the dark chocolate into small pieces. Melt in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth and glossy. Alternatively, melt using a double boiler.
- Holding each strawberry by the stem, dip it into the melted chocolate, coating about two-thirds of the berry. Let excess chocolate drip off, then place on a parchment paper-lined tray. Repeat with all berries.
- Refrigerate the dipped strawberries for about 15 minutes to allow the chocolate to harden.
- In a chilled mixing bowl, pour the heavy whipping cream. Add sugar and vanilla extract. Whip with an electric mixer or whisk until soft peaks form, being careful not to overbeat.
- Slice the shortcake biscuits horizontally if not pre-sliced. Place the bottom halves on serving plates. Spoon or pipe a generous layer of whipped cream, add a few chocolate-dipped strawberries, then top with the biscuit halves. Add more cream and berries on top for a pretty finish.
- Garnish with fresh mint leaves or a light dusting of powdered sugar if desired. Serve immediately.
Notes
Use firm, fresh strawberries to ensure the chocolate sticks well. Chill the bowl and beaters before whipping cream for best results. Avoid overheating chocolate to prevent seizing. Assemble dessert just before serving to keep textures crisp. For dairy-free, substitute heavy cream with chilled coconut cream. For gluten-free, use almond flour biscuits.
Nutrition
- Serving Size: 1 shortcake with cre
- Calories: 375
- Sugar: 24
- Sodium: 210
- Fat: 22
- Saturated Fat: 13
- Carbohydrates: 38
- Fiber: 4
- Protein: 5
Keywords: chocolate dipped strawberries, strawberry shortcake, easy dessert, homemade dessert, quick dessert, whipped cream, shortcake biscuits