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Decadent Strawberry Chocolate Fondue Cake

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A rich and moist chocolate cake layered with fresh strawberries and topped with a luscious chocolate fondue, perfect for parties or indulgent evenings.

Ingredients

Scale
  • 1 ½ cups (190g) all-purpose flour, sifted
  • 1 cup (200g) granulated sugar
  • ½ cup (50g) unsweetened cocoa powder, preferably Dutch-processed
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 large eggs, at room temperature
  • ¾ cup (180ml) whole milk
  • ⅓ cup (80ml) vegetable oil
  • 1 tsp vanilla extract
  • ½ cup (120ml) boiling water
  • 8 oz (225g) dark chocolate, chopped
  • ¾ cup (180ml) heavy cream, warmed
  • 2 tbsp (28g) unsalted butter, softened
  • 1 tbsp light corn syrup (optional)
  • 2 cups (about 300g) fresh strawberries, hulled and halved or quartered

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
  2. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, whisk the eggs and sugar until pale and slightly fluffy, about 2 minutes. Add the milk, vegetable oil, and vanilla extract, mixing until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.
  5. Slowly pour in the boiling water while stirring. The batter will be thin, which is normal.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Cool the cake completely in the pan on a wire rack, about 1 hour.
  9. Heat the heavy cream in a saucepan until just simmering. Pour over chopped dark chocolate in a heatproof bowl, let sit for 2 minutes, then stir until smooth and glossy.
  10. Stir in the softened butter and corn syrup (if using) until fully combined.
  11. Spread the strawberries evenly over the cooled cake.
  12. Slowly pour the warm chocolate fondue over the strawberries and cake, allowing it to soak in.
  13. Chill the cake in the refrigerator for 15-20 minutes to set the chocolate slightly but keep it soft and gooey.
  14. Slice and serve. Optionally, garnish with powdered sugar or fresh mint leaves.

Notes

Do not add the chocolate fondue topping until the cake is completely cooled to prevent sliding. Use gentle indirect heat to melt chocolate to avoid seizing. If chocolate thickens before pouring, gently warm it again. Pat strawberries dry if very juicy to avoid sogginess. Use a sharp serrated knife and wipe clean between slices for neat cuts.

Nutrition

Keywords: strawberry chocolate cake, chocolate fondue cake, easy dessert, party dessert, moist chocolate cake, fresh strawberries, homemade dessert

Find it online: https://tempotaste.com/decadent-strawberry-chocolate-fondue-cake-recipe-easy-homemade-dessert-for-parties/