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Decadent Truffle Mashed Potatoes

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Creamy mashed potatoes infused with rich white truffle oil and fresh chives, perfect as an elegant and easy Thanksgiving side or comfort food any time of year.

Ingredients

Scale
  • 2 pounds (900 grams) Russet or Yukon Gold potatoes, peeled and quartered
  • 4 tablespoons (60 grams) unsalted butter, softened
  • 1/2 cup (120 ml) heavy cream, warmed (can substitute half-and-half or dairy-free alternative)
  • 1 to 2 teaspoons white truffle oil
  • 2 tablespoons fresh chives, finely chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Peel and quarter about 2 pounds (900 grams) of Yukon Gold or Russet potatoes.
  2. Place potatoes in a large pot and cover with cold water by about an inch. Add a pinch of salt.
  3. Bring to a boil over high heat, then reduce to medium and simmer for 15-20 minutes until potatoes are fork-tender.
  4. Drain potatoes thoroughly in a colander and let sit for a minute to steam off excess water.
  5. Return potatoes to the pot or a large bowl and mash using a potato ricer or masher until smooth but still a bit fluffy.
  6. Gently warm the butter and heavy cream until just warm.
  7. Slowly fold the warm butter and cream into the mashed potatoes until creamy and well combined.
  8. Stir in 1 to 2 teaspoons of white truffle oil carefully, starting with less and adding more to taste.
  9. Season with salt and freshly ground black pepper to taste.
  10. Fold in the finely chopped fresh chives.
  11. Serve immediately, optionally garnished with extra chives or a light drizzle of truffle oil.

Notes

Use Yukon Gold potatoes for a naturally buttery texture or Russets for fluffier mash. Warm butter and cream before adding to potatoes for smoother texture. Add truffle oil at the end off heat to preserve aroma. Avoid overmixing to prevent gluey texture. Store leftovers in airtight container for up to 3 days; reheat gently with added cream. Refrigerate truffle oil after opening.

Nutrition

Keywords: mashed potatoes, truffle mashed potatoes, Thanksgiving side, truffle oil, creamy potatoes, easy side dish, holiday recipe

Find it online: https://tempotaste.com/decadent-truffle-mashed-potatoes-recipe-easy-perfect-thanksgiving-side/