Deep-Fried Strawberry Cheesecake Wontons
Crispy, golden wonton wrappers filled with a creamy strawberry cheesecake center make these deep-fried bites an easy, crowd-pleasing dessert perfect for parties or special occasions. Quick to prepare and endlessly customizable, they’re a fun twist on classic cheesecake with a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 wonton bites 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 24 square wonton wrappers
- 8 oz (225g) cream cheese, softened
- 1/2 cup (75g) fresh strawberries, diced small
- 1/4 cup (30g) powdered sugar, plus more for dusting
- 1/2 tsp vanilla extract
- 1/2 tsp lemon zest (optional)
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying (about 2-3 cups, as needed)
- 2 tbsp graham cracker crumbs (optional)
- 2 tbsp chocolate chips or white chocolate (optional)
Instructions
- In a medium mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Whip until smooth and fluffy.
- Fold in diced strawberries and lemon zest. If using, gently mix in graham cracker crumbs or chocolate chips.
- Chill the filling in the fridge for 10 minutes to firm up.
- Lay out wonton wrappers on a clean surface. Beat the egg in a small bowl for egg wash.
- Spoon about 1 heaping teaspoon of filling into the center of each wrapper.
- Brush the edges lightly with egg wash. Fold into triangles or bring all corners to the center and pinch tightly to seal, pressing out any air pockets.
- Pour vegetable oil into a deep skillet to about 1-1.5 inches deep. Heat to 350°F (175°C).
- Fry 4-6 wontons at a time for 1-2 minutes per side until golden brown and crisp. Remove with a slotted spoon and drain on paper towels or a cooling rack.
- Repeat until all wontons are fried, letting oil return to temperature between batches.
- While still warm, dust with extra powdered sugar. Serve immediately, optionally with melted chocolate or fresh strawberry slices.
Notes
Chill the filling before assembly for best results. Seal wontons tightly to prevent leaks. Fry a tester wonton first to check oil temperature and seal. For gluten-free, use rice paper wrappers and pan-fry. For dairy-free, use vegan cream cheese and a plant-based egg wash. Air fryer and baking methods are possible for a lighter version.
Nutrition
- Serving Size: 1 wonton bite
- Calories: 90
- Sugar: 3
- Sodium: 80
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 8
- Protein: 2
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