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Delicious Roasted Carrots Recipe with Candied Pecans & Goat Cheese

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A simple yet elegant side dish featuring sweet roasted carrots, crunchy candied pecans, and creamy goat cheese. Perfect for both casual dinners and special occasions.

Ingredients

Scale
  • 1 pound carrots, peeled and cut into halves lengthwise
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup pecans, roughly chopped
  • 2 tablespoons brown sugar
  • 1 tablespoon unsalted butter
  • 1/4 cup goat cheese, crumbled
  • 1 teaspoon fresh thyme, chopped (optional)

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, toss the peeled and halved carrots with olive oil, honey, salt, and black pepper until well coated.
  3. Arrange the seasoned carrots in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until they are tender and slightly caramelized.
  4. While the carrots roast, melt the butter in a small skillet over medium heat. Add the brown sugar and stir until dissolved. Toss in the chopped pecans and cook for about 2-3 minutes, stirring constantly, until the nuts are coated and toasted. Remove from heat and let cool.
  5. Once the carrots are done roasting, transfer them to a serving platter. Sprinkle the candied pecans and crumbled goat cheese on top. Garnish with fresh thyme if desired.
  6. Serve warm and enjoy!

Notes

[‘Choose fresh, firm carrots for the best flavor.’, ‘Space the carrots evenly on the baking sheet to ensure even roasting.’, ‘Stir pecans frequently while candied to prevent burning.’, ‘Adjust sweetness by reducing honey or using maple syrup.’, ‘Roast carrots and candy pecans ahead of time for convenience.’]

Nutrition

Keywords: roasted carrots, candied pecans, goat cheese, vegetarian side dish, holiday recipe, easy side dish

Find it online: https://tempotaste.com/delicious-roasted-carrots-recipe-with-candied-pecans-and-goat-cheese/