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Delicious Scotcheroos Recipe Easy Homemade Gooey Treat with Rice Krispies

Scotcheroos recipe - featured image

A quick and easy no-bake treat combining gooey butterscotch and peanut butter with crunchy Rice Krispies cereal for a nostalgic, crowd-pleasing snack.

Ingredients

Scale
  • 6 cups Rice Krispies cereal (about 180g)
  • 1 cup creamy peanut butter (250g)
  • 1 cup butterscotch chips (170g)
  • 1/2 cup unsalted butter (115g)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Line a 9×13-inch baking pan with parchment paper or lightly grease it and set aside.
  2. Pour 6 cups of Rice Krispies cereal into a large mixing bowl and set aside.
  3. In a medium saucepan over low heat, melt 1/2 cup unsalted butter, 1 cup creamy peanut butter, and 1 cup butterscotch chips, stirring constantly until smooth and velvety, about 5 minutes.
  4. Remove from heat and stir in 1 teaspoon vanilla extract and 1/4 teaspoon salt.
  5. Pour the hot mixture over the Rice Krispies and fold gently but thoroughly to coat all cereal pieces.
  6. Transfer the mixture to the prepared pan and press evenly to about 1 to 1.5 inches thickness using a buttered spatula or wax paper.
  7. Let cool at room temperature for about 1 hour until firm, or refrigerate for 20-30 minutes to speed up setting.
  8. Lift the set slab out using the parchment paper and cut into 2-inch squares.
  9. Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for about a week.

Notes

Use low heat and stir constantly when melting to avoid scorching. Press mixture gently to keep treats light and crispy. For vegan or gluten-free versions, use plant-based butter and certified gluten-free Rice Krispies. Adding nuts or mini marshmallows can add texture and flavor. Store in airtight container; can be frozen for up to 2 months.

Nutrition

Keywords: Scotcheroos, Rice Krispies treats, peanut butter, butterscotch, no-bake dessert, easy snack, homemade treat