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Easy 2-Minute Food Processor Hummus Recipe Perfect for Quick Snacks

easy 2-minute food processor hummus - featured image

A quick and easy hummus recipe made in a food processor with simple pantry ingredients, perfect for snacks, parties, and healthy eating.

Ingredients

Scale
  • 1 can (15 oz / 425 g) chickpeas (garbanzo beans), drained and rinsed
  • 3 tablespoons tahini
  • 2 tablespoons fresh lemon juice (about 1 medium lemon)
  • 1 large clove garlic, minced
  • 2 tablespoons extra virgin olive oil, plus extra for drizzling
  • ½ teaspoon ground cumin (optional)
  • ½ teaspoon salt, or to taste
  • 24 tablespoons cold water (to adjust consistency)
  • Optional garnishes: paprika, chopped parsley, or toasted pine nuts

Instructions

  1. Drain the can of chickpeas and rinse under cold water to remove excess brine (about 1 minute).
  2. Add chickpeas, tahini, fresh lemon juice, minced garlic, ground cumin, and salt into the bowl of your food processor.
  3. Pulse the mixture a few times to break down the chickpeas, then run the processor continuously for about 30 seconds until creamy.
  4. With the processor running, slowly drizzle in the olive oil. Add cold water one tablespoon at a time to loosen the hummus to desired consistency.
  5. Taste and adjust seasoning with more salt, lemon juice, or garlic if needed. Pulse a few more times to mix evenly.
  6. Transfer hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika or parsley if desired. Serve immediately or chill for 30 minutes.

Notes

Use fresh lemon juice for best flavor. Add water gradually to achieve desired consistency. Scrape down sides of the processor bowl for smooth texture. If hummus is gritty, add more water and blend longer. For thicker hummus, reduce water and add more tahini. Store leftovers in an airtight container in the refrigerator for up to 5 days. Can be frozen but texture may change slightly.

Nutrition

Keywords: hummus, quick hummus, food processor hummus, easy snack, healthy dip, vegan, gluten-free