A quick and easy hummus recipe made in a food processor with simple pantry ingredients, perfect for snacks, parties, and healthy eating.
Use fresh lemon juice for best flavor. Add water gradually to achieve desired consistency. Scrape down sides of the processor bowl for smooth texture. If hummus is gritty, add more water and blend longer. For thicker hummus, reduce water and add more tahini. Store leftovers in an airtight container in the refrigerator for up to 5 days. Can be frozen but texture may change slightly.
Keywords: hummus, quick hummus, food processor hummus, easy snack, healthy dip, vegan, gluten-free