These quick and easy puff pastry bites combine crispy, buttery pastry with melty brie and sweet fig jam for a crowd-pleasing snack perfect for entertaining.
Keep puff pastry cold until just before use to ensure crispiness. Do not overfill to avoid soggy bottoms. Brush with egg wash for a golden crust. Rotate baking sheet halfway through baking for even browning. Store leftovers in an airtight container in the fridge for up to 2 days and reheat in the oven to maintain crispness.
Keywords: brie, fig jam, puff pastry, appetizer, party snack, easy recipe, quick bites, savory, sweet and savory