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Easy Crispy Sheet Pan Chicken Fajitas Meal Prep Recipe for Perfect Dinners

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A quick and easy sheet pan chicken fajitas recipe that delivers crispy, juicy chicken and perfectly caramelized peppers, ideal for meal prep and busy weeknights.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts or thighs, sliced into thin strips
  • 3 medium bell peppers (red, yellow, and green), sliced into strips
  • 1 large yellow or red onion, thinly sliced
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and freshly ground black pepper, to taste
  • Juice of 1 lime
  • A handful of fresh cilantro, chopped (optional)
  • 8 small flour or corn tortillas

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Slice the chicken breasts or thighs into thin strips about 1/2 inch wide. Slice the bell peppers and onion into similar-sized strips.
  3. In a large mixing bowl, combine olive oil, smoked paprika, chili powder, cumin, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Stir until well combined.
  4. Add the sliced chicken, bell peppers, and onion to the bowl. Toss everything until well coated in the spice mixture.
  5. Line a large rimmed baking sheet with parchment paper or a silicone baking mat if available. Spread the chicken and vegetables out in a single layer with space between pieces.
  6. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until chicken edges are golden and peppers are softened but still slightly crisp.
  7. Remove from oven and immediately squeeze fresh lime juice over the chicken and veggies. Toss gently to combine.
  8. Warm the tortillas in a dry skillet over medium heat or wrap in foil and heat in the oven for 5 minutes.
  9. Serve garnished with chopped cilantro if desired, alongside tortillas and your favorite toppings such as sour cream, guacamole, salsa, or shredded cheese.

Notes

Use fresh, firm bell peppers for best crispness. Avoid overcrowding the pan to ensure even roasting and crisp edges. Stir halfway through cooking for even caramelization. For gluten-free, use corn tortillas. Adding a drizzle of olive oil before serving can restore juiciness if chicken seems dry.

Nutrition

Keywords: chicken fajitas, sheet pan recipe, meal prep, quick dinner, crispy chicken, healthy fajitas, easy dinner

Find it online: https://tempotaste.com/easy-crispy-sheet-pan-chicken-fajitas-meal-prep-recipe-for-perfect-dinners/