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Easy Flavor-Packed Chicken Fajita Bowls Recipe for Quick Healthy Dinners

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A quick and easy chicken fajita bowl recipe featuring marinated chicken, caramelized peppers, and fresh toppings, perfect for healthy weeknight dinners.

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken breasts or thighs, thinly sliced
  • 2 tbsp olive oil (extra virgin preferred)
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • Juice of 1 lime (about 2 tbsp)
  • Salt and freshly ground black pepper, to taste
  • 1 large red bell pepper, thinly sliced
  • 1 large green bell pepper, thinly sliced
  • 1 medium yellow onion, thinly sliced
  • 1 tbsp olive oil
  • Pinch of salt and pepper
  • 2 cups cooked rice or cauliflower rice
  • Fresh cilantro, chopped (optional)
  • Avocado slices or guacamole
  • Greek yogurt or sour cream (optional)
  • Fresh lime wedges

Instructions

  1. Thinly slice 1 lb chicken breasts into 1/2 inch strips. In a mixing bowl, combine 2 tbsp olive oil, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp chili powder, 1/2 tsp garlic powder, juice of 1 lime, and salt and pepper. Toss chicken in marinade and let sit for 10-30 minutes.
  2. Thinly slice 1 large red bell pepper, 1 large green bell pepper, and 1 medium yellow onion.
  3. Heat a large skillet over medium-high heat. Add olive oil if needed. Add marinated chicken strips in a single layer. Cook undisturbed for 3 minutes, then flip and cook another 2-3 minutes until cooked through and slightly charred. Remove chicken and set aside.
  4. In the same skillet, add 1 tbsp olive oil. Add sliced peppers and onions with salt and pepper. Cook for 5-7 minutes until tender but slightly crunchy.
  5. Return chicken to skillet with veggies. Toss and cook for 1-2 minutes to reheat and combine flavors. Adjust seasoning as needed.
  6. Spoon cooked rice or cauliflower rice into bowls. Top with chicken and veggie mixture. Add avocado slices, a dollop of Greek yogurt or sour cream if desired, and sprinkle with chopped cilantro. Serve with lime wedges.

Notes

Do not overcrowd the pan when cooking chicken to ensure proper searing. Marinate chicken for at least 10 minutes for best flavor. Use fresh lime juice for optimal taste. For low-carb, substitute rice with cauliflower rice. Adjust chili powder for preferred spice level.

Nutrition

Keywords: chicken fajita bowls, quick dinner, healthy dinner, easy recipe, chicken marinade, fajita recipe, weeknight meal

Find it online: https://tempotaste.com/easy-flavor-packed-chicken-fajita-bowls-recipe-for-quick-healthy-dinners/