A simple and quick peach crisp featuring fresh peaches and a buttery homemade oat topping, perfect for summer gatherings and everyday indulgence.
Use firm but ripe peaches for best texture. Cold butter is key for a flaky oat topping. If peaches are very juicy, add up to 2 tablespoons extra cornstarch to prevent sogginess. Tent with foil if topping browns too fast. Let crisp cool slightly before serving to thicken filling. For gluten-free, substitute almond flour and certified gluten-free oats. For dairy-free, replace butter with coconut oil or vegan butter.
Keywords: peach crisp, fresh peaches, oat topping, summer dessert, easy peach dessert, homemade crisp, fruit crisp, quick dessert