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Easy Fresh Peach Jam Recipe for Beginners Homemade Perfect Spread

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A simple and straightforward homemade peach jam recipe that captures the fresh, bright flavor of summer peaches. Perfect for beginners, this jam uses minimal ingredients and comes together quickly without complicated steps.

Ingredients

Scale
  • 4 cups fresh peaches, peeled and chopped (about 6–7 medium peaches)
  • 1 ½ cups granulated sugar (300 g)
  • 2 tablespoons freshly squeezed lemon juice (30 ml)
  • 1 packet powdered pectin (about 1.75 ounces / 50 g)
  • ¼ cup water (60 ml)

Instructions

  1. Prepare the peaches by washing and peeling them. Blanch peaches in boiling water for 30 seconds, then transfer immediately to an ice bath. Pit and chop into roughly ½-inch pieces to yield about 4 cups (600 grams).
  2. In a large pot, stir together the chopped peaches, granulated sugar, and lemon juice. Let sit for 10-15 minutes to macerate and draw out juices.
  3. In a small bowl, dissolve the powdered pectin in ¼ cup (60 ml) of water until smooth.
  4. Place the pot over medium-high heat and bring the peach mixture to a boil, stirring frequently to prevent sticking.
  5. Once boiling, stir in the dissolved pectin. Return to a full rolling boil and cook for 1-2 minutes, stirring constantly until the jam thickens and becomes glossy.
  6. Test the jam by spooning a small amount onto a chilled plate; if it wrinkles when pushed with a finger, it is set. If not, cook for another minute and test again.
  7. Remove from heat and ladle the hot jam into sterilized glass jars, leaving about ¼ inch headspace. Wipe rims clean, seal with lids, and let cool to room temperature. The jam will thicken further as it cools.

Notes

Use ripe but firm peaches for best texture. Stir constantly once pectin is added to avoid burning. The chilled plate test helps ensure proper set. For smoother jam, blend peaches before adding pectin but avoid over-blending for chunkier texture. Sterilize jars before use. Powdered pectin is recommended for beginners; liquid pectin requires different timing. Jam keeps refrigerated up to 3 weeks or frozen up to 3 months.

Nutrition

Keywords: peach jam, homemade jam, fresh peach jam, beginner jam recipe, easy peach jam, summer jam, fruit spread

Find it online: https://tempotaste.com/easy-fresh-peach-jam-recipe-for-beginners-homemade-perfect-spread/