Easy Frozen Herb Cubes in Olive Oil Recipe for Fresh Flavor Anytime
A simple and quick recipe to preserve fresh herbs in olive oil by freezing them into convenient cubes, perfect for adding vibrant flavor to any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: About 12-16 cubes (serves multiple uses) 1x
- Category: Condiment / Ingredient Prep
- Cuisine: Universal
Ingredients
Scale
- 1 cup fresh herbs (rosemary, thyme, basil, parsley, oregano, or mix)
- 1 cup (240 ml) extra virgin olive oil
- Optional: 1-2 garlic cloves, minced
- Optional: 1 teaspoon lemon zest
Instructions
- Wash and dry your herbs thoroughly to remove excess moisture (about 5 minutes).
- Remove thick stems from herbs like rosemary and thyme; basil and parsley can be chopped whole.
- Finely chop the herbs into small pieces about 1/8 inch or smaller (about 5 minutes).
- In a mixing bowl, combine 1 cup olive oil with the chopped herbs. Add minced garlic or lemon zest if desired.
- Spoon the mixture into an ice cube tray, filling each slot about 3/4 full to allow for expansion.
- Freeze for at least 4 hours or overnight, covering loosely with plastic wrap or using a freezer-safe lid.
- Once solid, pop the cubes out gently and transfer to a labeled freezer bag or airtight container.
- Use one or two cubes directly in cooking soups, stews, sautés, or sauces for fresh herb flavor.
Notes
Use fresh herbs only; dried herbs do not freeze well. Do not overfill ice cube trays to prevent overflow. Store cubes in airtight containers with parchment paper between layers to prevent sticking. Add cubes early in cooking for best flavor infusion. Avoid microwaving cubes alone to prevent olive oil separation.
Nutrition
- Serving Size: One herb cube (appro
- Calories: 4050
- Fat: 5
- Saturated Fat: 0.7
- Carbohydrates: 0.1
- Protein: 0.1
Keywords: frozen herb cubes, olive oil herb cubes, fresh herbs, herb storage, cooking hack, easy herb recipe, freezer herb cubes