A quick and easy Greek-inspired pasta salad featuring cheese tortellini, feta, Kalamata olives, and a bright lemon-oregano dressing. Perfect for summer meals, picnics, and potlucks.
Do not overcook tortellini to avoid mushy texture. Rinse pasta with cold water immediately after cooking. Crumble feta by hand for best texture. Keep dressing separate if making more than a day ahead to avoid soggy pasta. Add a splash of olive oil or lemon juice before serving if salad sits longer than a few hours.
Keywords: Greek pasta salad, tortellini salad, feta cheese salad, summer salad, easy pasta salad, Mediterranean salad, picnic salad