Easy Irresistible Candy Cane Bark Recipe Perfect for Post-Holiday Treats
A quick and easy candy cane bark combining crunchy peppermint and smooth chocolate, perfect for post-holiday treats and sharing at gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 12 oz (340 g) semi-sweet or dark chocolate chips
- 6 oz (170 g) white chocolate chips
- 3–4 large candy canes, crushed
- 1 tbsp (14 g) unsalted butter
- Pinch of sea salt
- Optional: 1/2 tsp peppermint extract
Instructions
- Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- Place candy canes in a zip-top bag and gently crush with a rolling pin to medium-sized pieces. Set aside.
- Melt semi-sweet chocolate chips with unsalted butter using a double boiler or microwave, stirring often to avoid scorching.
- Pour melted semi-sweet chocolate onto the prepared baking sheet and spread into an even 1/4-inch thick layer.
- Melt white chocolate chips gently with peppermint extract if using, stirring until smooth.
- Drizzle melted white chocolate over the semi-sweet chocolate layer and swirl gently with a toothpick or skewer for a marbled effect.
- Sprinkle crushed candy cane pieces evenly over the top and press lightly so they stick. Add a pinch of sea salt if desired.
- Chill the baking sheet in the refrigerator for at least 30 minutes until the bark is firm.
- Lift the parchment paper and break the bark into irregular pieces. Store in an airtight container.
Notes
Use high-quality chocolate for best results. Crush candy canes to medium pieces for optimal crunch. Work quickly as chocolate sets fast. Chilling is essential to prevent melting or sticking. For dairy-free, substitute butter with coconut oil and use vegan chocolate chips.
Nutrition
- Serving Size: 1 oz (28 g) piece
- Calories: 150
- Sugar: 15
- Sodium: 30
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 15
- Fiber: 1
- Protein: 1.5
Keywords: candy cane bark, peppermint bark, holiday treats, easy dessert, chocolate bark, post-holiday recipe, peppermint chocolate