Print

Easy No-Knead Dutch Oven Rosemary Bread Recipe with Crispy Crust

no-knead Dutch oven rosemary bread - featured image

A simple, no-knead bread recipe baked in a Dutch oven that yields a golden, crusty loaf with a soft, tender crumb and subtle rosemary aroma.

Ingredients

Scale
  • 3 cups (360g) all-purpose flour
  • 1/4 teaspoon instant yeast
  • 1 1/2 teaspoons salt
  • 1 1/2 cups (360ml) warm water (around 75°F / 24°C)
  • 2 tablespoons fresh rosemary, finely chopped
  • 1 tablespoon olive oil (optional, for brushing crust)

Instructions

  1. In a large mixing bowl, whisk together flour, instant yeast, and salt until evenly combined.
  2. Pour in warm water and stir with a wooden spoon or spatula until a shaggy, wet dough forms; do not knead.
  3. Fold in the finely chopped fresh rosemary gently to distribute evenly.
  4. Cover the bowl tightly with plastic wrap or a clean kitchen towel and let rest at room temperature for 12 to 18 hours.
  5. About 30 minutes before baking, preheat the oven to 450°F (230°C) with the Dutch oven and lid inside.
  6. Lightly flour a work surface and scrape the dough onto it. Fold the dough over itself a few times to shape into a round boule. Let rest for 30 minutes.
  7. Carefully remove the hot Dutch oven from the oven. Transfer the dough into it, optionally brush the top with olive oil, cover with the lid, and bake for 30 minutes.
  8. Remove the lid and bake for an additional 10-15 minutes until the crust is deeply colored and crisp. The loaf should sound hollow when tapped.
  9. Transfer the bread to a wire rack and let cool completely for at least 1 hour before slicing.

Notes

Preheat the Dutch oven before adding dough to ensure a crispy crust. Do not cut the bread immediately after baking; let it cool completely to avoid gummy texture. If dough is too sticky when shaping, sprinkle flour on hands but avoid adding too much. Optional olive oil brushing softens crust and adds sheen. Can substitute herbs or add cheese for variations.

Nutrition

Keywords: no-knead bread, Dutch oven bread, rosemary bread, crispy crust bread, easy bread recipe, homemade bread