A simple, no-knead bread recipe baked in a Dutch oven that yields a golden, crusty loaf with a soft, tender crumb and subtle rosemary aroma.
Preheat the Dutch oven before adding dough to ensure a crispy crust. Do not cut the bread immediately after baking; let it cool completely to avoid gummy texture. If dough is too sticky when shaping, sprinkle flour on hands but avoid adding too much. Optional olive oil brushing softens crust and adds sheen. Can substitute herbs or add cheese for variations.
Keywords: no-knead bread, Dutch oven bread, rosemary bread, crispy crust bread, easy bread recipe, homemade bread