These easy one-bowl lemon poppy seed muffins with a tangy cream cheese glaze are perfect for breakfast or brunch, offering a bright, fresh flavor with minimal effort.
Do not overmix the batter to avoid tough muffins. Use fresh lemon juice and zest for the best flavor. Let the glaze set before serving to avoid melting and dripping. An ice cream scoop helps portion batter evenly. Muffins can be stored at room temperature for 2 days or frozen unglazed for up to 3 months.
Keywords: lemon poppy seed muffins, easy muffins, one-bowl muffins, cream cheese glaze, breakfast muffins, brunch recipe, quick muffins