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Easy Red White and Blue Berry Tart Recipe with Creamy Mascarpone Filling

Easy Red White and Blue Berry Tart - featured image
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A quick and easy tart featuring a buttery crust, creamy mascarpone filling, and fresh red, white, and blue berries. Perfect for summer gatherings and patriotic celebrations.

Ingredients

Scale
  • 1 pre-made 9-inch pie crust
  • 8 oz mascarpone cheese, room temperature
  • 1/4 cup powdered sugar (30g)
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream (60ml), cold (optional)
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 1/2 cup fresh raspberries (optional)
  • 1 teaspoon lemon zest (optional)
  • 2 tablespoons apricot jam or honey for glazing

Instructions

  1. Preheat your oven to 375°F (190°C). Unroll the pie crust and gently press it into your tart pan or pie dish. Trim any excess dough hanging over the edges and prick the bottom lightly with a fork.
  2. Blind bake the crust: Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for about 15 minutes until the edges start to turn golden. Remove the weights and parchment, then bake an additional 5-7 minutes until the crust is fully cooked and golden brown.
  3. Cool the crust completely, about 20 minutes.
  4. Make the mascarpone filling: In a medium bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. Optionally, whip the cold heavy cream to soft peaks and gently fold it into the mascarpone mixture.
  5. Spread the mascarpone mixture evenly over the cooled crust, about 1/2 inch thick.
  6. Arrange the berries in red, white, and blue patterns on top of the mascarpone layer.
  7. Prepare the glaze: Warm apricot jam with a splash of water until runny. Using a pastry brush, gently glaze the berries.
  8. Chill the tart in the refrigerator for at least 1 hour before serving.

Notes

Blind bake the crust to prevent sogginess. Use room temperature mascarpone for easier mixing. Whipping the cream separately and folding it in lightens the filling. Glaze berries just before serving to keep them fresh and shiny. Chill tart at least 1 hour before slicing for best results.

Nutrition

Keywords: berry tart, mascarpone tart, easy dessert, summer dessert, patriotic dessert, red white and blue, quick tart, berry dessert

Find it online: https://tempotaste.com/easy-red-white-and-blue-berry-tart-recipe-with-creamy-mascarpone-filling/