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Easy Single Serving Chocolate Mug Cake Recipe for Quick Indulgence

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A quick and easy single serving chocolate mug cake that satisfies chocolate cravings in under 5 minutes using simple pantry ingredients and a microwave.

Ingredients

Scale
  • 4 tablespoons (30 g) all-purpose flour
  • 3 tablespoons (38 g) granulated sugar
  • 2 tablespoons (10 g) unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • a pinch of salt
  • 3 tablespoons (45 ml) milk (whole milk preferred, or any dairy-free alternative)
  • 2 tablespoons (30 ml) vegetable oil (can substitute with melted coconut oil)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon (15 g) chocolate chips or chunks (optional)

Instructions

  1. Gather your ingredients and mug. Ensure the mug is dry and microwave-safe.
  2. In the mug, combine 4 tablespoons of all-purpose flour, 3 tablespoons granulated sugar, 2 tablespoons unsweetened cocoa powder, 1/4 teaspoon baking powder, and a pinch of salt. Stir with a fork or small whisk to break up lumps and blend evenly (about 1 minute).
  3. Add 3 tablespoons milk, 2 tablespoons vegetable oil, and 1/2 teaspoon vanilla extract. Stir gently until smooth and homogenous (1-2 minutes). Avoid overmixing.
  4. Optionally, sprinkle or fold in 1 tablespoon chocolate chips or chunks.
  5. Microwave on high for 60 to 75 seconds. Start with 60 seconds and add 10-second increments if needed. The cake should rise and look set but still moist on top.
  6. Check doneness by inserting a toothpick or fork; it should come out with moist crumbs but not wet batter. Microwave a few more seconds if too wet, but avoid overcooking.
  7. Let the cake cool for 1-2 minutes before eating to allow it to set and flavors to meld.
  8. Enjoy directly from the mug, optionally topped with whipped cream or vanilla ice cream.

Notes

Use a 10-12 oz mug to prevent overflow. Start microwaving at 60 seconds and add time in 10-second increments to avoid drying out. Avoid overmixing batter to keep cake tender. For vegan/dairy-free, substitute milk with plant-based milk and vegetable oil with coconut oil. Optional add-ins include peanut butter swirl, espresso powder, or berries. Let cake rest after microwaving to finish cooking and set texture.

Nutrition

Keywords: chocolate mug cake, single serving dessert, quick chocolate cake, microwave cake, easy mug cake, chocolate dessert, quick indulgence

Find it online: https://tempotaste.com/easy-single-serving-chocolate-mug-cake-recipe-for-quick-indulgence/