Print

Flavorful Grilled Corn on the Cob with Creamy Cotija Cheese

grilled corn on the cob with creamy cotija cheese - featured image
Print Recipe

A quick and easy grilled corn on the cob recipe topped with a creamy cotija cheese, lime-chili butter, and fresh cilantro for a smoky, tangy, and indulgent summer side dish.

Ingredients

Scale
  • 4 ears fresh corn on the cob with husks
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup crumbled cotija cheese (about 60 g)
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • Salt to taste (preferably kosher or sea salt)
  • Fresh cilantro, chopped (optional garnish)
  • Toasted pepitas or crushed tortilla chips (optional for extra crunch)

Instructions

  1. Peel back the husks without removing them completely and remove the silk threads. Pull the husks back up to cover the corn and soak the ears in cold water for 10-15 minutes.
  2. Preheat your grill to around 400°F (204°C).
  3. Place the soaked ears on the grill, husks down, and cook for about 15-20 minutes, turning every 5 minutes to char evenly until kernels are tender and slightly golden.
  4. While the corn grills, combine softened butter, fresh lime juice, chili powder, and a pinch of salt in a small bowl. Stir until smooth and well blended.
  5. Once grilled, peel back the husks completely and discard. Brush the warm corn generously with the lime-chili butter mixture.
  6. Sprinkle crumbled cotija cheese over each ear while the corn is still warm, pressing gently so the cheese sticks.
  7. Garnish with chopped fresh cilantro and an extra squeeze of lime if desired. Serve immediately.

Notes

Soak corn with husks in cold water before grilling to prevent burning and keep kernels juicy. Turn corn often for even cooking. If cotija cheese is too dry, let it sit at room temperature for 10 minutes before topping. For dairy-free version, substitute butter and cotija with vegan alternatives. Wrapping corn in foil for last 5 minutes of grilling helps retain moisture.

Nutrition

Keywords: grilled corn, cotija cheese, summer recipe, BBQ side dish, lime chili butter, easy corn recipe, Mexican street corn

Find it online: https://tempotaste.com/flavorful-grilled-corn-on-the-cob-with-creamy-cotija-cheese-recipe-made-easy/