A quick and easy summer BBQ side dish featuring grilled corn slathered with a vibrant cilantro lime butter that adds a fresh, tangy, and smoky flavor.
If butter firms up too much in the fridge, let it sit at room temperature before spreading. Keep turning corn every 2-3 minutes to avoid burning. Fresh lime juice and cilantro are key for vibrant flavor. For dairy-free, use vegan butter or coconut oil. If no grill is available, roast corn wrapped in foil in a 425°F (220°C) oven for 20 minutes, turning halfway through.
Keywords: grilled corn, cilantro lime butter, summer BBQ, easy side dish, grilled vegetables, summer recipe