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Flavorful Grilled Lemon Pepper Salmon Recipe with Crisp Asparagus

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A quick and easy grilled salmon recipe featuring lemon pepper seasoning and crisp asparagus, perfect for busy weeknights or any occasion.

Ingredients

  • Salmon fillets, skin-on, about 6 ounces (170 grams) each
  • Lemon pepper seasoning (1 tablespoon black pepper mixed with 1 teaspoon lemon zest or store-bought)
  • Fresh lemon juice from about one medium lemon
  • Olive oil, extra virgin, 2 tablespoons
  • Garlic, 2 cloves, minced
  • Fresh asparagus, trimmed, about 1 pound (450 grams)
  • Salt to taste, preferably kosher or sea salt
  • Optional fresh herbs like parsley or dill for garnish
  • Optional smoked paprika (pinch) for smoky undertone

Instructions

  1. Pat the salmon fillets dry with paper towels.
  2. In a small bowl, whisk together 2 tablespoons olive oil, minced garlic, lemon juice from half a lemon, and about 1 tablespoon of lemon pepper seasoning (adjust to taste).
  3. Brush this mixture generously over both sides of the salmon. Let it sit at room temperature for 10-15 minutes to absorb the flavors.
  4. Trim the woody ends off the asparagus (about 1-2 inches). Toss the spears in a bowl with a drizzle of olive oil, a pinch of salt, and a light sprinkle of lemon pepper seasoning. Set aside.
  5. Preheat your grill to medium-high heat, about 400°F (205°C). Oil the grates lightly to avoid sticking.
  6. Place the asparagus directly on the grill perpendicular to the grates or use a grill basket. Cook for about 5-7 minutes, turning occasionally, until tender but still crisp and slightly charred.
  7. Place the salmon skin-side down on the grill. Cook for about 4-5 minutes without moving to get a good sear and grill marks.
  8. Carefully flip the fillets and grill for another 3-4 minutes, depending on thickness. The salmon should flake easily with a fork but remain moist inside.
  9. Remove salmon and asparagus from the grill. Squeeze fresh lemon juice over both immediately and sprinkle with optional fresh herbs like chopped parsley or dill.
  10. Serve hot for best flavor.

Notes

Pat salmon dry before seasoning to prevent sticking. Let fish rest at room temperature before grilling for even cooking. Oil grill grates well. Cook skin-side down first for crispy skin and moist fish. Start asparagus a couple minutes before salmon to finish together. Can substitute broccolini, green beans, or zucchini for asparagus. Oven baking at 425°F for 12-15 minutes is a good alternative.

Nutrition

Keywords: grilled salmon, lemon pepper salmon, asparagus, quick dinner, healthy seafood, easy grilling, weeknight meal

Find it online: https://tempotaste.com/flavorful-grilled-lemon-pepper-salmon-recipe-with-crisp-asparagus-easy-and-perfect/