A refreshing and indulgent salad combining smoky grilled peaches, salty prosciutto, peppery arugula, creamy burrata, and a sweet-spicy hot honey drizzle. Perfect for a quick, impressive dish that balances sweet, salty, spicy, and creamy flavors.
Watch peaches closely while grilling to avoid mushiness or burning. Tear prosciutto instead of slicing to balance flavors. Warm hot honey before drizzling for smooth flow. Burrata is best added last and served slightly softened. Store components separately if preparing ahead to maintain freshness.
Keywords: grilled peach salad, prosciutto salad, burrata salad, hot honey, summer salad, easy salad recipe, gluten-free salad, fresh peach recipe