Print

Flavorful Nashville Hot Chicken Sandwich with Crispy Spicy Glaze

Nashville Hot Chicken Sandwich - featured image
Print Recipe

A quick and easy Nashville hot chicken sandwich featuring a crispy, spicy glaze that delivers bold southern flavors with a perfect balance of heat and crunch.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 1 pound / 450g), pounded to even thickness
  • 1 cup buttermilk (240ml) (can substitute with milk + 1 tbsp lemon juice)
  • 1 cup all-purpose flour (120g)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil, for frying (enough to fill a deep skillet about 2 inches)
  • 4 tablespoons unsalted butter (60g), melted
  • 2 tablespoons cayenne pepper (adjust to heat preference)
  • 1 tablespoon smoked paprika
  • 1 teaspoon brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 teaspoon honey (optional)
  • 4 soft sandwich buns (brioche preferred)
  • Pickles (dill or sweet)
  • Mayonnaise or simple slaw (optional)

Instructions

  1. Pound chicken breasts to about ½ inch (1.3 cm) thickness for even cooking.
  2. Place chicken in a bowl with buttermilk and soak for at least 30 minutes or up to 2 hours in the fridge.
  3. In a shallow dish, combine flour, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  4. Remove chicken from buttermilk, letting excess drip off, then coat thoroughly in flour mixture. For extra crunch, dip back into buttermilk and then flour again (double dredge). Set aside on a wire rack for 10 minutes.
  5. Pour vegetable oil into skillet to about 2 inches deep and heat to 350°F (175°C).
  6. Fry chicken pieces carefully for 4-5 minutes per side until golden brown and internal temperature reaches 165°F (74°C). Fry in batches if needed.
  7. Drain fried chicken on a wire rack over a baking sheet and let rest for 5 minutes.
  8. Melt butter in a small saucepan over low heat. Stir in cayenne pepper, smoked paprika, brown sugar, garlic powder, salt, and honey until combined and fragrant.
  9. Brush the spicy glaze generously over hot fried chicken pieces.
  10. Toast buns lightly, spread mayonnaise or slaw if using, add glazed chicken, top with pickles, and assemble the sandwich. Serve immediately.

Notes

Maintain oil temperature at 350°F for best crust; double dredging creates extra crunch; brush glaze while chicken is hot; drain on wire rack to keep crust crispy; glaze can be adjusted for heat level; optional broil for 1-2 minutes after glazing for extra crispiness.

Nutrition

Keywords: Nashville hot chicken, spicy chicken sandwich, crispy chicken, southern recipe, fried chicken sandwich, spicy glaze

Find it online: https://tempotaste.com/flavorful-nashville-hot-chicken-sandwich-recipe-easy-crispy-spicy-glaze/