These refrigerator pickles combine the sweet tang of bread and butter brine with the spicy heat of jalapeños for a crunchy, addictive snack that’s quick and easy to make.
Do not skip the salting step to keep pickles crisp. Use fresh cucumbers and jalapeños for best flavor. Remove jalapeño seeds to reduce heat. Cloudy brine is normal; shake jar gently to redistribute. Store refrigerated and consume within 2 weeks. Variations include using banana peppers for milder heat or adding garlic and dill for extra flavor.
Keywords: bread and butter pickles, jalapeño pickles, refrigerator pickles, spicy pickles, quick pickles, easy pickles, snack, condiment