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Fluffy Garlic Butter Bread Rolls Recipe Best Homemade Rolls

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Soft, fluffy, and fragrant bread rolls brushed with garlic butter, perfect for any occasion. These rolls are easy to make and guaranteed to impress.

Ingredients

Scale
  • 3 ½ cups (440g) all-purpose flour
  • 2 ¼ teaspoons (7g) active dry yeast
  • 1 tablespoon (12g) granulated sugar
  • 1 teaspoon (6g) salt
  • ½ cup (120ml) warm milk
  • 4 tablespoons (60g) melted unsalted butter
  • 1 large egg
  • 3 cloves garlic, minced
  • 1 tablespoon (5g) finely chopped parsley

Instructions

  1. In a small bowl, mix 2 ¼ teaspoons (7g) active dry yeast with 1 tablespoon (12g) granulated sugar and ½ cup (120ml) warm milk. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl or stand mixer, combine 3 ½ cups (440g) all-purpose flour, 1 teaspoon (6g) salt, and the frothy yeast mixture. Add 1 large egg and 4 tablespoons (60g) melted unsalted butter.
  3. Mix until a dough starts to form. Knead for 8-10 minutes by hand or 5 minutes using a dough hook on medium speed. The dough should be smooth and slightly sticky but not wet.
  4. Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise for 1-2 hours or until doubled in size.
  5. After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a smooth ball and place them on a greased or lined baking sheet, leaving enough space for them to expand.
  6. Cover the rolls with a kitchen towel and let them rise again for 30-40 minutes. They should double in size again.
  7. Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them for 18-22 minutes or until golden brown on top.
  8. While the rolls bake, prepare the garlic butter. Melt 4 tablespoons (60g) unsalted butter in a small saucepan. Add 3 cloves garlic, minced, and cook until fragrant—about 1-2 minutes. Stir in 1 tablespoon (5g) finely chopped parsley.
  9. Immediately brush the hot rolls with the garlic butter glaze after removing them from the oven. Serve warm and enjoy!

Notes

[‘Activate your yeast properly by ensuring the milk is warm, not hot (around 110°F/43°C).’, ‘Allow the dough to rise fully for the fluffiest texture.’, ‘Use fresh garlic for the best flavor.’, ‘Don’t overbake the rolls to keep them soft.’, ‘Apply the garlic butter glaze generously for maximum flavor.’]

Nutrition

Keywords: garlic bread rolls, fluffy bread rolls, homemade rolls, garlic butter rolls, easy bread recipe

Find it online: https://tempotaste.com/fluffy-garlic-butter-bread-rolls-recipe-best-homemade-rolls/