A crunchy and refreshing Asian cucumber salad tossed in a silky, slightly sticky homemade sesame ginger dressing, perfect as a light side dish for warm days.
Salting cucumbers before mixing is key to keeping them crisp and avoiding sogginess. Use fresh ginger grated finely for best flavor. Let salad rest at least 10 minutes after tossing to meld flavors. Store dressing separately if making ahead to keep cucumbers crisp. Use tamari for gluten-free soy sauce alternative. Optional add-ins include fresh chili, cilantro, mint, radishes, shredded carrots, or crushed peanuts.
Keywords: cucumber salad, Asian salad, sesame ginger dressing, fresh salad, easy side dish, healthy salad, gluten-free, vegan option