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Fresh Asian Sesame Ginger Slaw Recipe with Crispy Ramen Noodles

fresh asian sesame ginger slaw - featured image
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A fresh, crunchy Asian-inspired slaw featuring a zingy ginger dressing and addictive crispy toasted ramen noodles. Quick and easy to prepare, perfect for a light lunch or side dish.

Ingredients

Scale
  • 4 cups green cabbage, finely shredded
  • 2 cups red cabbage, finely shredded
  • 1 cup carrots, julienned or shredded
  • 3–4 stalks green onions, thinly sliced
  • A handful fresh cilantro, chopped (optional)
  • 2 packs uncooked ramen noodle blocks, seasoning discarded
  • 1 tbsp sesame oil (for toasting noodles)
  • 3 tbsp rice vinegar
  • 2 tbsp soy sauce (low sodium preferred)
  • 2 tbsp toasted sesame oil (for dressing)
  • 1 tbsp honey
  • 1 tbsp fresh ginger, grated
  • 1 clove garlic, minced
  • 1 tbsp fresh lime juice
  • 1/4 tsp red pepper flakes (optional)
  • 1 tbsp toasted sesame seeds (for garnish)
  • Chopped peanuts or cashews (optional, for garnish)

Instructions

  1. Finely shred the green and red cabbage, julienne or shred the carrots, thinly slice the green onions, and chop the cilantro if using. Combine all in a large mixing bowl. This should take about 10 minutes.
  2. Break the uncooked ramen noodle blocks into bite-sized pieces. Heat 1 tablespoon of sesame oil in a medium skillet over medium heat. Add the broken noodles and stir frequently for 3-5 minutes until golden and crisp. Transfer to a paper towel-lined plate to cool.
  3. In a small bowl or jar, whisk together rice vinegar, soy sauce, toasted sesame oil, honey, grated ginger, minced garlic, lime juice, and red pepper flakes if using. Adjust sweetness or acidity to taste. This takes about 5 minutes.
  4. Pour the dressing over the shredded vegetables and toss gently to coat evenly. Avoid overdressing to keep the slaw crisp.
  5. Just before serving, fold in the crispy ramen noodles carefully to retain their crunch.
  6. Garnish with toasted sesame seeds and chopped nuts if desired. Serve immediately.

Notes

Toast ramen noodles just before serving to keep them crispy. Prepare dressing and shredded vegetables ahead but add noodles last minute. Use tamari and gluten-free noodles for gluten-free version. Fresh ginger is preferred for best flavor. Optional protein additions include shredded chicken, cooked shrimp, or tofu cubes.

Nutrition

Keywords: Asian slaw, sesame ginger slaw, crispy ramen noodles, fresh salad, quick salad, healthy lunch, crunchy slaw

Find it online: https://tempotaste.com/fresh-asian-sesame-ginger-slaw-recipe-with-crispy-ramen-noodles-easy-and-delicious/