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Fresh Cilantro Lime Rice with Black Beans

cilantro lime rice with black beans - featured image
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A quick and easy recipe combining fluffy long-grain white rice with black beans, fresh cilantro, and zesty lime for a vibrant, flavorful dish perfect for any occasion.

Ingredients

Scale
  • 1 cup (185g) long-grain white rice
  • 1 can (15 oz / 425g) black beans, rinsed and drained
  • ½ cup (15g) fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 cups (475ml) vegetable broth or water
  • ½ teaspoon salt, or to taste
  • ½ teaspoon ground cumin (optional)

Instructions

  1. Rinse and drain the rice under cold water until the water runs clear. Let drain for a minute or two.
  2. Heat olive oil in a medium saucepan over medium heat. Add minced garlic and sauté for 30 seconds to 1 minute until fragrant but not browned.
  3. Add the drained rice to the pan and stir to coat in oil. Toast the rice for about 2 minutes, stirring frequently, until nutty and slightly golden.
  4. Pour in vegetable broth or water. Add salt and ground cumin if using. Stir gently to combine.
  5. Bring liquid to a boil over medium-high heat. Reduce heat to low, cover with a tight-fitting lid, and simmer for 15 minutes without lifting the lid.
  6. Remove from heat and keep covered for another 5 minutes to rest.
  7. Remove lid and fluff rice gently with a fork. Stir in black beans, chopped cilantro, lime juice, and lime zest until evenly combined.
  8. Taste and adjust seasoning with more salt or lime juice if needed. Add a splash of olive oil or broth if rice feels dry.
  9. Serve warm immediately.

Notes

Rinsing rice is essential to prevent clumping. Do not stir rice while cooking to avoid mushiness. Toasting rice with garlic enhances flavor and texture. Warm black beans before mixing for consistent temperature. For vegan option, ensure broth is vegan. Can substitute brown rice but increase cooking time to 40-45 minutes. Add jalapeños or chili powder for spice. Store leftovers in airtight container up to 4 days refrigerated or freeze up to 2 months.

Nutrition

Keywords: cilantro lime rice, black beans, quick rice recipe, easy side dish, vegetarian, gluten-free, vibrant flavors

Find it online: https://tempotaste.com/fresh-cilantro-lime-rice-with-black-beans-easy-recipe-for-vibrant-flavor/