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Fresh Creamy Dill Cucumber Salad with Greek Yogurt

fresh creamy dill cucumber salad - featured image

A refreshing and creamy cucumber salad made with Greek yogurt and fresh dill, perfect as a light side dish or summer meal companion.

Ingredients

Scale
  • 2 large English cucumbers or 3 medium Kirby cucumbers, thinly sliced
  • 1 cup (240 ml) plain full-fat Greek yogurt
  • 2 tablespoons finely chopped fresh dill
  • 1 small clove garlic, minced
  • 1/4 cup finely diced red onion (optional)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon extra virgin olive oil (optional)
  • 1 teaspoon salt for salting cucumbers initially, plus additional pinch to taste
  • Freshly ground black pepper, to taste
  • Pinch of sugar or honey (optional)

Instructions

  1. Wash and thinly slice the cucumbers about 1/8-inch (3 mm) thick.
  2. Place cucumber slices in a colander and sprinkle with 1 teaspoon of salt. Toss gently to coat and let rest for 15 minutes to draw out excess moisture.
  3. Press the cucumbers gently with a spoon or paper towel to squeeze out any remaining liquid.
  4. In a medium bowl, whisk together Greek yogurt, minced garlic, chopped fresh dill, lemon juice, olive oil (if using), and a pinch of black pepper. Add sugar or honey if desired to balance acidity.
  5. Add the drained cucumbers and diced red onion (if using) to the dressing. Toss gently but thoroughly to coat.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  7. Before serving, stir gently, taste, and adjust salt or pepper as needed.

Notes

Salting and draining cucumbers is essential to prevent sogginess. Use fresh dill for best flavor. Chill salad for at least 30 minutes before serving for optimal taste. For dairy-free, substitute Greek yogurt with coconut yogurt. Avoid overmixing to keep cucumbers crisp.

Nutrition

Keywords: cucumber salad, Greek yogurt salad, creamy cucumber salad, dill cucumber salad, healthy side dish, summer salad, easy cucumber salad