Print

Fresh Grilled Halloumi Salad Recipe with Pomegranate and Pine Nuts

fresh grilled halloumi salad - featured image
Print Recipe

A quick and easy fresh grilled halloumi salad featuring juicy pomegranate seeds and toasted pine nuts, perfect for a healthy and satisfying meal.

Ingredients

Scale
  • 8 oz (225 g) halloumi cheese, sliced ½ inch thick
  • ½ cup (about 90 g) pomegranate seeds, fresh or frozen
  • ¼ cup (30 g) pine nuts, toasted
  • 4 cups (120 g) mixed salad greens (arugula, baby spinach, romaine)
  • A handful fresh mint leaves, roughly chopped
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Slice 8 oz (225 g) of halloumi cheese into ½-inch thick pieces. Pat dry gently with a paper towel to remove excess moisture (about 5 minutes).
  2. Heat a small dry skillet over medium heat. Add ¼ cup (30 g) pine nuts and toast, stirring frequently, until golden brown and fragrant (2-3 minutes). Remove from heat and set aside.
  3. In a small bowl, whisk together 3 tablespoons extra virgin olive oil, 2 tablespoons fresh lemon juice, 1 teaspoon honey, and a pinch of salt and freshly ground black pepper. Adjust sweetness or acidity as needed (about 3 minutes).
  4. Preheat grill pan or outdoor grill over medium-high heat. Brush halloumi slices lightly with olive oil on both sides. Grill for 2-3 minutes per side until golden with crispy edges but still soft inside (total 5-6 minutes).
  5. In a large bowl, combine 4 cups (120 g) mixed salad greens and chopped fresh mint leaves. Add grilled halloumi slices, ½ cup (90 g) pomegranate seeds, and toasted pine nuts. Drizzle dressing over and toss gently to combine (about 5 minutes).
  6. Season with additional salt and pepper if desired. Serve immediately while halloumi is still warm.

Notes

Pat halloumi dry before grilling to get a crispy crust. Toast pine nuts carefully to avoid burning. Add dressing just before serving to keep greens crisp. For dairy-free option, substitute halloumi with grilled firm tofu and use maple syrup instead of honey.

Nutrition

Keywords: halloumi salad, grilled halloumi, pomegranate salad, pine nuts, healthy salad, quick salad, Mediterranean salad, vegetarian salad

Find it online: https://tempotaste.com/fresh-grilled-halloumi-salad-recipe-with-pomegranate-and-pine-nuts-easy-perfect-healthy-meal/