A quick and easy summer salad featuring smoky grilled nectarines, peppery arugula, and creamy goat cheese, perfect for light meals or gatherings.
Do not overcook nectarines to avoid mushiness. Brush nectarines lightly with olive oil to prevent sticking and encourage caramelization. Toast nuts fresh for best flavor. Dressing can be made up to 3 days ahead and refrigerated. For dairy-free, substitute goat cheese with vegan cream cheese or almond-based ricotta. Nectarines can be swapped with peaches or plums.
Keywords: grilled nectarine salad, arugula salad, goat cheese salad, summer salad, grilled fruit salad, easy salad recipe