Fresh Heirloom Tomato Salad with Creamy Burrata
A simple yet indulgent salad featuring juicy heirloom tomatoes, creamy burrata cheese, and fresh basil, dressed with olive oil and optional balsamic vinegar. Perfect for a quick, fresh summer dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 3 cups heirloom tomatoes, assorted colors and sizes, sliced
- 8 oz (225 g) burrata cheese, fresh and creamy
- 1 cup fresh basil leaves, whole or roughly torn
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar or aged balsamic glaze (optional)
- Coarse sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Rinse heirloom tomatoes under cool water and pat dry. Slice into approximately ½-inch thick rounds or wedges. Arrange slices on a large platter or shallow bowl, overlapping slightly.
- Remove burrata from packaging and gently drain excess liquid. Tear or slice into large chunks or leave whole. Distribute evenly over the tomatoes.
- Rinse basil leaves, pat dry, and either leave whole or tear into large pieces. Scatter basil over the salad.
- In a small bowl, whisk together extra virgin olive oil and balsamic vinegar (if using). Season with sea salt and freshly ground black pepper to taste.
- Drizzle dressing evenly over the salad. Let sit for 5 to 10 minutes at room temperature to allow flavors to meld. Taste and adjust seasoning if needed before serving.
Notes
Let the salad sit for 5-10 minutes after dressing to allow flavors to meld. Handle burrata gently to keep its creamy texture intact. For a touch of crunch, add toasted pine nuts or walnuts. Burrata can be substituted with fresh mozzarella or avocado for dairy-free options. Store components separately to avoid sogginess.
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 220
- Sodium: 220
- Fat: 18
- Carbohydrates: 7
- Fiber: 2
- Protein: 7
Keywords: heirloom tomato salad, burrata salad, fresh basil, summer salad, easy salad recipe, vegetarian salad, gluten-free salad