A quick and easy bright side dish featuring crisp-tender green beans sautéed with fresh garlic and zesty lemon for a refreshing pop of flavor.
Do not overcook green beans to maintain their snap and vibrant color. Shock beans in ice water immediately after blanching to stop cooking. Avoid browning garlic to prevent bitterness. Add lemon juice near the end to avoid bitterness. Adjust seasoning to taste. Optional red pepper flakes add subtle heat.
Keywords: green beans, lemon garlic green beans, easy side dish, quick vegetable recipe, healthy side, vegan, gluten-free